Liste unserer lokalen Gerichte

Name of the recipe	Pronunciation	Short description
Bankemiso	Bankemiso
Black cod soup	Kandarajiru
Boiled zenmai ferns	Zenmai-ni
Carp fried in sweet soy sauce	Koi no kanroni
Chestnut rice	Kurigohan
Cod eggs marinated in soy sauce	Taranoko shoyuzuke
Edamame rice	Edamame gohan
Edamame soup	Edamame misoshiru
Eggplants in edamame paste	Nasu no edamameae
Eggplants pickled in karashi mustard	Nasu no karashizuke
Hinagashi cakes	Hinagashi	Colorful pastries made of sweet bean paste (nerikiri) and glazed with kanten (seaweed jelly) bought throughout the month of March to celebrate the hinamatsuri (Girls' Day)
Kaki namasu	Kaki namasu
Kodaimochi	Kodaimochi
Kusamochi	Kusamochi
Lily bulbs with a sticky soy sauce	Yurine no ankake
Miso stuffed squid	Natsu ika no monpe yaki
Moso bamboo rice	Moso gohan
Moso bamboo soup	Môsô-jiru
Mottenohoka	Motte no hoka
Nishiki egg cake	Nishiki tamago
Ostrich ferns sauteed	Kogomi no itameni
Ostrich ferns topped with sesame	Kogomi no goma ae
Perilla seeds fried in miso	Shiso no mi no tsukudani
Persimmons in tofu & konjac	Kaki no shiraae	Sometimes garnished with walnuts and peanuts.
Sasamaki	Sasamaki
Sesame Tofu	Gomadofu	Served with a sweetened, sticky soy sauce
Sour turnip pickles	Akakabuzuke
Sweet potato with chestnuts	Kuri kinton
Tochimochi	Tochimochi
Trout in sticky soy sauce	Niramasu no ankake
Warabi fern marinated in ginger	Warabi no ippon zuke	This salty and spicy dish owes its fresh scent to the ginger used in the marinade.
Warabi soup	Warabijiru
Zenmai fern with its white tofu dressing	Zenmai no shiraae

Stadt Tsuruoka,