Nanakamado is the restaurant held by the owners of the inn above called Tamugiso. It specializes in soba noodles boiled in Gassan's pristine water. Traditionally served with an assortment of sansai (wild mountain vegetables) and local tsukemono pickles, the noodles provide enough energy to continue walking the Rokujurigoe-Kaido pilgrim route nearby or the visit of Mt. Yudono, just 15 minutes away from the restaurant by car.
In winter, Nanakamado also serves Asahi region's local delicacy: duck soup.