Takitaro serves traditional local cuisine for lunch and dinner. Lunch menus start at 1200 yen per person and center around local seafood. Depending on the season, Takitaro also serves typical seasonal cuisine such as Yamagata's imoni potato soup (in autumn) or the kandara-jiru black cod soup (in winter).
Those interested in tasting Tsuruoka's soul food for affordable prices around the station (8min. on foot) must make a stop at Takitaro!